Plato Iberico -10-
delicacies from Spain: Serrano ham,
olives, chorizo & Manchego cheese

Caracoles Tio Pepe -9-
escargot in drawn butter with brandy,
shallots & garlic

Chorizos a La Parrilla -8-
charcoal grilled Spanish sausage

Nachos -8-
cheese, black beans, salsa ranchera
topped with jalapeños & sour cream

Nachos Camperos -9-
traditional nachos with chorizo,
chicken or beef

Quesadillas Nortenas -8-
flour tortillas stuffed with
cheese: choice of chicken, Gulf shrimp, shredded
beef or mushrooms with sour cream

Alitas Michoacan -7-
marinated chicken wings in chipotle
barbecue sauce

Sopa de Ajo -5-
original Castilian garlic soup with
egg & croutons

Sopa de Frijoles Negros -5-
black bean soup with sherry

Ensalada Mixteca -7-
mix greens, cucumber, jícama,
mango & pumpkin seeds with
citrus chipotle dressing

Fajitas Vegetarianas -11-
sizzling charcoal grilled vegetables
accompanied with tortillas & guacamole

Chiles Rellenos -12-
chile Poblano peppers stuffed with cheese

Paella Valenciana con Langosta -25-
traditional paella with lobster

Arroz con Pollo -17-
traditional dish with saffron rice,
chicken & chorizo

Fajitas de Carne -16-
sizzling beef fajitas served with
guacamole, sour cream & tortillas

Burrito Machaca -14-
flour tortillas filled with shredded
beef or chicken served with salsa
ranchera, guacamole & sour cream

Enchiladas Zapotecas -13-
soft corn tortillas filled with
chicken, beef or cheese with Oaxacan mole

Enchiladas Suizas -13-

corn tortillas filled with chicken, beef or cheese with green tomatillo salso

Camarones en Salsa Verde -16-
Gulf shrimp sauteed with garlic,
parsley & wine sauce

Pargo Molinera -17-
broiled filet or red snapper sauteed with Gulf shrimp & mushrooms in molinera sauce

Salmon Andaluz -17-
seared Atlanitic salmon in lemon & butter

Langosta Rellena -25-
lobster stuffed with Gulf shrimp

Zarzuela de Mariscos -26-
lobster tail, Gulf shrimp, clams & mussels
in lobster sauce

Chuletas Maya -18-
grilled center cut, double cut pork chop rubbed w/ guajillo chili adobo served with garlic vegetables

Tournedos Tio Pepe -21-
filet mignon medallions Sauteed with
shallots, mushrooms with
demi-glace & flambeed with brandy

Entrecote a la Parrilla -19-
charcoal grilled sirloin steak

Aves

Pollo al Ajillo -14-

chicken sauteed with garlic & extra virgin olive oil

Pollo Mar y Monte -16-

breast of chicken stuffed with Gulf Shrimp & cheese

Pollo Mole Oaxaqueno -14-

oven roasted chicken breast in Oaxacan mole

Pollo a la Francesa - 14-

chicken breast in lemon & white wine

Pollo a la Madrilena -16-

chicken breast stuffed with ham & cheese