Gambas al Ajillo –8-

shrimp sautéed with garlic, extra virgin olive oil &

white wine

Calamares Sinaloa –8-

fried calamari with mango, chile costeño salsa

Pulpo a la Gallega –9-

octopus Galecian style sautéed with paprika, extra virgin olive oil & sea salt

Almejas Rellenas –8-

clams baked with fine herbs, bacon & bread crumbs

Almejas Tío Pepe –8-

littleneck clams in parsley, garlic & white wine

Mejillones Catalanes –8-

mussels in red tomato lobster sauce

Guacamole –10-

mashed Hass avocado with onions, cilantro, tomato & jalapeño prepared tableside

Caracoles Tío Pepe –9-

escargot in drawn butter with brandy, shallots & garlic

Chorizos a la Parrilla –8-

charcoal grilled Spanish sausage

Nachos –8

cheese, black beans, salsa ranchera topped with jalapeños & sour cream

Nachos Camperos –8-

traditional nachos with chorizo, chicken or beef

Quesadillas Norteñas –8-

flour tortillas stuffed with cheese; choice of chicken, ground beef or mushrooms with sour cream

Alitas Michoacanas –7-

marinated chicken wings in chipotle barbecue sauce

Camarones al Chipotle - 8 -

grilled shrimp marinated in citrus-chipotle salsa

Plato Iberico - 10 -

delicacies from Spain: Serrano ham, olives, chorizo & Manchego cheese

Sopa del Día -MP-

soup of the day

Sopa de Ajo –5-

original Castillian garlic soup with egg & croutons

Sopa de Mariscos –6-

shellfish soup with brandy

Sopa de Frijoles Negros –6-

black bean soup with sherry

Ensalada Tío Pepe –6-

mix greens, grape tomatoes, mixed Spanish olives with homemade vinaigrette dressing

Ensalada Mixteca –6-

mix greens, cucumber, jícama, mango & pumpkin seeds with citrus chipotle dressing

Paella Primavera –12-

vegetables in saffron rice with roasted almonds

Burrito del Norte –10-

flour tortilla stuffed with vegetables, rice, beans, cheese with guacamole & sour cream

Fajitas Vegetarianas - 10 -

sizzling charcoal grilled vegetables accompanied with tortillas & guacamole

Chiles Rellenos –11-

chile Poblano peppers stuffed with cheese

ESPECIALIDADES

Paella Valenciana –16-

seafood, chicken, chorizo & saffron rice

Paella Valenciana con Langosta –20-

traditional paella with lobster

Paella Marinera –22-

seafood & lobster paella

Arroz con Pollo –15-

traditional dish with saffron rice, chicken & chorizo

Fajitas de Pollo –13-

sizzling chicken fajitas served with guacamole, sour cream & tortillas

Fajitas de Carne –14-

sizzling beef fajitas served with guacamole, sour cream & tortillas

Fajitas de Camarones –15-

sizzling shrimp fajitas served with guacamole, sour cream & tortillas

Burrito Machaca –13-

flour tortillas filled with shredded beef or chicken

presented with salsa ranchera, guacamole & sour cream

Chimichangas -12-

crispy golden fried flour tortilla filled with beef or chicken & cheese, sour cream & guacamole

Enchiladas Suizas –12-

soft corn tortillas filled with chicken, beef or cheese with green tomatillo salsa

Enchiladas Zapotecas –12-

soft corn tortillas filled with chicken, beef or cheese with Oaxacan mole

AVES

Pollo al Ajillo –13-

chicken sautéed with garlic & extra virgin olive oil

Pollo Mar y Monte –15-

breast of chicken stuffed with shrimp & cheese

Pollo Mole Oaxaqueño –13-

roasted chicken breast in Oaxacan mole sauce

Pato a la Francesca –13-

chicken breast in lemon & white wine

Pollo Madrilena –15-

chicken breast stuffed with ham & cheese

PESCADOS & MARISCOS

Camarones al Ajillo –16-

gulf shrimp sautéed in extra virgin olive oil & garlic

Camarones en Salsa Verde –16-

gulf shrimp sautéed with garlic, parsley & wine sauce

Mariscada en Salsa Verde –24-

lobster, gulf shrimp, clams, mussles in green sauce

Camarones Catalanes –16-

gulf shrimp sautéed with garlic in lobster bisque

Pargo Molinera –17-

Broiled filet of red snapper sautéed with shrimp and mushrooms in molinera sauce

Zarzuela de Mariscos –24-

lobster tail, gulf shrimp, clams & mussels in lobster sauce

Salmón Andaluz –16-

seared Atlantic salmon in butter, lemon sauce

Langosta Costeña –18-

lobster, shrimp, clams & mussels in chile costeño salsa

Langosta Rellena –24-

lobster stuffed with shrimp

Lubina a la Vasca –17-

Sea bass, clams, mussels & gulf shrimp in parsley, garlic, & white wine

CARNES

Medallones Castellaños –15-

charcoal grilled pork medallion, mushrooms in Rioja red wine sauce

Chuletas Maya –15-

charcoal grilled pork chops marinated in achiote, mandarin, chile guajillo

Bistec Ranchero –16-

charcoal grilled steak with ranchero salsa

Entrecote a la Parrilla –16-

charcoal grilled sirloin steak

Tournedos Tio Pepe –21-

filet mignon medallions sautéed with shallots, mushrooms with demi-glace & flambéed with brandy

Solomillo a la Crema de Pimienta –21-

charcoal grilled filet mignon with sautéed shallots, black pepper, brandy & cream reduction