Sopa del Día -MP-

soup of the day

Sopa de Ajo –6-

original Castillian garlic soup with egg & croutons

Sopa de Mariscos –8-

shellfish soup with lobster sauce & brandy

Sopa de Frijoles Negros –5-

black bean soup with aged sherry

Ensalada Tío Pepe –7-

mix greens, grape tomatoes, mixed Spanish olives with homemade balsamic vinaigrette dressing

Ensalada Mixteca –7-

mix greens, cucumber, jícama, mango & pumpkin seeds with citrus chipotle dressing

Paella Primavera –16-

vegetables in saffron rice with roasted almonds

Burrito del Norte –11-

flour tortilla stuffed with vegetables, rice, beans, cheese with guacamole & sour cream

Fajitas Vegetarianas –13-

sizzling charcoal grilled vegetables accompanied with tortillas & guacamole

Chiles Rellenos –13-

chile Poblano peppers stuffed with cheese

ESPECIALIDADES

Paella Valenciana –19-

seafood, chicken, chorizo & saffron rice

Paella Valenciana con Langosta –29-

traditional paella with lobster

Paella Marinera –29-

seafood & lobster paella

Arroz con Pollo –17-

traditional dish with saffron rice, chicken & chorizo

Fajitas de Pollo –17-

sizzling chicken fajitas served with guacamole, sour cream & tortillas

Fajitas de Carne -17-

sizzling beef fajitas served with guacamole, sour cream & tortillas

Fajitas de Camarones –18-

sizzling shrimp fajitas served with guacamole, sour cream & tortillas

Burrito Machaca –14-

flour tortillas filled with shredded beef or chicken presented with salsa ranchera, guacamole & sour cream

with shrimp - 16 -

Chimichangas -14-

crispy golden fried flour tortilla filled with beef or chicken & cheese, sour cream & guacamole

with shrimp - 16 -

Enchiladas Suizas –14-

soft corn tortillas filled with chicken, beef or cheese with green tomatillo salsa

Enchiladas Zapotecas –14-

soft corn tortillas filled with chicken, beef or cheese with Oaxacan mole

AVES

Pollo al Ajillo –15-

chicken sautéed with garlic & extra virgin olive oil

Pollo Mar y Monte –18-

breast of chicken stuffed with shrimp & cheese

Pollo Mole Oaxaqueño –16-

roasted chicken breast in in Oaxacan mole sauce

Pollo a la Francesa –15-

chicken breast in lemon & white wine

Pollo a la Madrilena –18-

chicken breast stuffed with ham & cheese

PESCADOS & MARISCOS

Camarones al Ajillo –18-

Gulf shrimp sautéed in extra virgin olive oil & garlic

Camarones en Salsa Verde –18-

Gulf shrimp sautéed with garlic, parsley & wine sauce

Camarones Catalanes –18-

Gulf shrimp sautéed with garlic in lobster bisque

Pargo Molinera –20-

broiled filet of red snapper sautéed with Gulf shrimp and mushrooms in Molinera sauce

Lubina a la Vasca –19-

sea bass, clams, mussels & Gulf shrimp in parsley, garlic, & white wine

Salmón Andaluz –18-

seared Atlantic salmon in butter, lemon sauce

Langosta Costeña –31-

lobster, shrimp, clams & mussels in chile costeño salsa

Langosta Rellena –32-

Maine lobster stuffed with Gulf shrimp

Mariscada en Salsa Verde –31-

lobster, Gulf shrimp, clams, & mussels in green sauce

Zarzuela de Mariscos –32-

lobster tail, Gulf shrimp, clams & mussels in lobster sauce

CARNES

Medallones Castellaños –18-

charcoal grilled pork medallion, mushrooms in Rioja red wine sauce

Chuletas Maya –17-

charcoal grilled pork chops marinated in achiote, mandarin, chile guajillo

Solomillo a la Crema de Pimienta –25-

charcoal grilled filet mignon in fresh creamy black pepper, brandy sauce

Tournedos Tio Pepe –25-

filet mignon medallions sautéed with shallots & mushrooms with demi-glace & flambéed with brandy

Bistec Ranchero –23-

charcoal grilled steak with ranchero salsa

Entrecote a la Parrilla –22-

charcoal grilled sirloin steak

Guacamole –12-

mashed Hass avocado with onion, cilantro, tomato, & jalapeno prepared tableside

white wine