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-12- Saturday & Sunday 11:30-4:00 INCLUDES COMPLIMENTARY CHAMPAGNE, MIMOSA, OR BLOODY MARY
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168 West 4th Street, Bet. 6th & 7th Ave. Greenwich Village, New York, NY 10014 Phone: 212.242.6480 www.tiopepenyc.comEmail: info@tiopepenyc.com |
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BRUNCH |
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Please note, we cannot guarantee the accuracy of the information on this page since prices or menu items may have changed. Please call or visit the restaurant for up-to-date information. |
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25504061782 |
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Huevos Rancheros fried eggs over fresh corn tortilla with salsa ranchera & black beans |
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Huevos a la Mexicana scrambled eggs with pico de gallo, rice & black beans |
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Ensalada de Peras mixed greens, peras, Manchego cheese, pine nuts,with raspberry vinaigrette dressing |
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Ensalada de Salmón mixed greens, grilled salmon, avocado, tomato & hard boiled egg with homemade dressing |
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Ensalada de Pollo mixed greens with charcoal grilled chicken breast, avocado & cucumber in homemade vinaigrette dressing |
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Plato Cantábrico shrimp, avocado & mixed greens with salsa rosa |
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Crepas Cantábricas crepes filled with shrimp & fish with lobster sauce |
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Salmón Albariño salmon steak in Albariño white wine, lemon sauce served with potato & Swiss chard |
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Chilaquiles de Pollo sautéed corn tortilla chips in greem tomatillo and epazote salsa, served with shredded chicken, beans, ranchero cheese & cream |
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Pollo con Gambas charcoal grilled chicken breast & shrimp sautéed with garlic served with saffron rice & string beans |
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Tilapia Rebozada filet of tilapia in lemon batter presented with house salad |
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Bistec Tapatío charcoal grilled thin steak topped with eggs, bacon & salsa tapatía accompanied with black beans, saffron rice & fresh corn tortillas |
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Chuletas Riojanas charcoal grilled pork chop, mushrooms, tomato, peppers & Rioja wine served with saffron rice |