-12-

Saturday & Sunday 11:30-4:00

INCLUDES COMPLIMENTARY CHAMPAGNE, MIMOSA, OR BLOODY MARY

 

168 West 4th Street, Bet. 6th & 7th Ave.

Greenwich Village, New York, NY 10014

Phone:  212.242.6480

 
www.tiopepenyc.com

Email: info@tiopepenyc.com

BRUNCH

Please note, we cannot guarantee the accuracy of the information on this page since prices or menu items may have changed.  Please call or visit the restaurant for up-to-date information.

25504061782

 

Huevos Rancheros

fried eggs over fresh corn tortilla with salsa ranchera & black beans

Huevos a la Mexicana

scrambled eggs with pico de gallo, rice

& black beans

Ensalada de Peras

mixed greens, peras, Manchego cheese, pine nuts,with raspberry vinaigrette dressing

Ensalada de Salmón

mixed greens, grilled salmon, avocado, tomato & hard boiled egg with homemade dressing

Ensalada de Pollo

mixed greens with charcoal grilled chicken breast, avocado & cucumber in homemade vinaigrette dressing

Plato Cantábrico

shrimp, avocado & mixed greens with

salsa rosa

Crepas Cantábricas

crepes filled with shrimp & fish with

lobster sauce

Salmón Albariño

salmon steak in Albariño white wine, lemon sauce served with potato & Swiss chard

Chilaquiles de Pollo

sautéed corn tortilla chips in greem tomatillo and epazote salsa, served with shredded chicken, beans, ranchero cheese & cream

Pollo con Gambas

charcoal grilled chicken breast & shrimp sautéed with garlic served with saffron rice &

string beans

Tilapia Rebozada

filet of tilapia in lemon batter presented with house salad

Bistec Tapatío

charcoal grilled thin steak topped with eggs, bacon & salsa tapatía accompanied with black beans, saffron rice & fresh corn tortillas

Chuletas Riojanas

charcoal grilled pork chop, mushrooms, tomato, peppers & Rioja wine

served with saffron rice