Ploto Ibérico -10-
delicacies from Spain: Serrano ham,
olives, chorizo & Manchego cheese

Caracoles Tío Pepe -11-
escargot in drawn butter with brandy,
shallots & garlic

Chorizos a La Parrilla -11-
charcoal grilled Spanish sausage

Nachos -10-
cheese, black beans, salsa ranchera
topped with jalapeños & sour cream

Nachos Camperos -11-
traditional nachos with chorizo,
chicken or beef

Quesadillas Norteñas -10-
flour tortillas stuffed with cheese:
choice of chicken, Gulf shrimp, shredded beef
or mushrooms with sour cream

Alitas Michoacán -8-
marinated chicken wings in chipotle
barbecue sauce

Sopa de Ajo -7-
original Castilian garlic soup
with egg & croutons

Sopa de Frijoles Negros -6-
black bean soup with sherry

Ensalada Mixteca -7-
mixed greens, cucumber, jícama,
mango & pumpkin seeds with
citrus chipotle dressing

Fajitas Vegetarianas -14-
sizzling charcoal grilled vegetables
accompanied with tortillas & guacamole

Chiles Rellenos -15-
chile Poblano peppers stuffed with cheese

Paella Valenciana con Langosta -30-
traditional paella with lobster

Arroz con Pollo -21-
traditional dish with saffron rice,
chicken & chorizo

Fajitas de Carne -20-
sizzling beef fajitas served with
guacamole, sour cream & tortillas

Burrito Machaca -16-
flour tortillas filled with shredded
beef or chicken served with salsa
ranchera, guacamole & sour cream

Enchiladas Zapotecas -16-
soft corn tortillas filled with
chicken, beef or cheese with Oaxacan mole

Enchiladas Suizas -15-

soft corn tortillas filled w/ chicken, beef or cheese with green tomatillo salsa

Camarones en Salsa Verde -17-
shrimp sauteed with garlic,
parsley & wine sauce

Pargo Molinera -21-
filet of red snapper sautéed with Gulf shrimp & mushrooms in molinera sauce

Salmon Andalúz -20-
seared Atlanitic salmon in lemon & butter

Langosta Rellena -32-
lobster stuffed with shrimp

Zarzuela de Mariscos -32-
lobster tail, Gulf shrimp, clams & mussels
in lobster sauce

Chuletas a la Parrilla -22-
broiled pork chop rubbed with guajillo chili adobo served with garlic vegetables

Tournedos Tío Pepe -28-
filet mignon medallions sautéed with
shallots, mushrooms with
demi-glace & flambéed with brandy

Entrecote a la Parrilla -24-
charcoal grilled sirloin steak

Aves

Pollo al Ajillo -18-

chicken sautéed with garlic & extra virgin olive oil

Pollo Mar y Monte -19-

breast of chicken stuffed with Gulf shrimp & cheese

Pollo Mole Oaxaqueño -17-

oven roasted chicken breast in Oaxacan mole

Pollo a la Francesa -17-

chicken breast in lemon & white wine

Pollo a la Madrileña -18-

chicken breast stuffed with ham & cheese