Crepas Cantabricas

crepes filled with Gulf shrimp & fish with lobster bisque

Salmon Albarino
salmon steak in Albarino white wine, lemon sauce served with potato & vegetables

Chilaquiles de Pollo
sauteed corn tortilla chips in green tomatillo and epazote salsa, served with shredded chicken, beans, ranchero cheese & cream

Pollo con Gambas
charcoal grilled chicken breast & Gulf shrimp sauteed with garlic, served with saffron rice and string beans

Tilapia Rebozada
filet of tilapia in lemon batter presented with house salad

Bistec Tapatio
charcoal grilled thin steak topped with eggs, bacon & salsa tapatia accompanied with black beans, saffron rice & fresh corn tortillas