Since 1970, Tio Pepe has kept a finger on the pulse of Spain and Mexico’s latest fine dining trends. Instead of a fusion concept, the chefs at Tio Pepe prefer to perfect the intricacies of Spanish and Mexican fare and offer them side by side. The menu offers a rare opportunity to take part in a culinary conversation between two iconic cultures.
Entrecôte a la Parrilla
Chef Zamorra prepares this 10 oz cut of sirloin on the wood grill with a rub of garlic, extra virgin olive oil and sea salt and seasonal vegetable accompaniment.
Meet the star of our starters, table-side guacamole. We are devoted to using the best ingredients and implementing a simplistic technique resulting in a dynamic presentation, showcasing the authentic reflective food flavors of Spanish culture.
We have crafted a brunch menu that adapts its cuisine to New York’s most famous meal. Join us from 12-3 and experience Chilaquiles Verdes or Huevos con Chorizo, or any of our other entree options. Add to the festivities with our two hour unlimited Mimosa or Bloody Mary option.